2011 Phillips Hill Two Terroirs Anderson Valley Pinot Noir

13.5% alc., pH 3.60, TA 0.58, 125 cases, $40. A blend of 70% Cerise and 30% Ridley vineyards. Clones are 115, Pommard and W├Ądenswil (Cerise) and 777 (Ridley). Natural yeast whole berry fermentation, aged 16 months in 30% new French oak barrels. · Light reddish-purple color in the glass. Alluring aromas of strawberries, cherries, and caramelized and spiced oak. Juicy flavors of strawberries, cranberries and red cherries with a hint of spice, supple tannins, and a tangy, dried cherry finish. Good. Reviewed June 23, 2013

Winery: Phillips Hill Estates
From article: Anderson Valley Pinot Noir Festival