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2011 Hanzell “Sebella” Sonoma Valley Chardonnay

13.5% alc., pH 3.20, TA 0.81, 2,023 cases, $36. The Hanzell Chardonnay companion label. Individual vineyard blocks have been identified that form the core of this wine, particularly younger blocks that provide the forward and youthful fruit expression for Sebella. Fermented in stainless steel tanks, then racked to seasoned French oak barrels where it finished fermentation and aged sur lie for six months. Malolactic fermentation was inhibited to preserve the fresh, floral qualities and lively acidity. · Light straw color and clear in the glass. A very complex wine that is quite forward. The nose offers an array of aromas including baked apple, mango, lemon, Irish butter, vanilla, nuts, cut flowers and ocean air. Crisp and refreshing, with pleasing flavors of lemon, green apple and white peach, leading to a lemon drop finish exhibiting racy acidity. I am not usually a fan of unoaked Chardonnay, but this wine caught my attention, and will certainly please fans of Chardonnay vinified in this fashion. Score: 90. Reviewed July 21, 2013

Winery: Hanzell Vineyards
From article: Hanzell: Still Quality, Character and Reverence After 50 Years