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2007 Hanzell Sonoma Valley Chardonnay

14.3% alc., 2,777 cases. Dry, cool spring with even bud-break. 100ºF four days in early July. Remainder of summer was warm and sunny with foggy mornings. 38% barrel fermented. Aged 18 months in one-third new Sirugue oak barrels. · Light golden straw color and clear in the glass. Bright, fresh aromas and flavors featuring lemon, pear jam, citrus peel, almond and buttered brioche on the nose and lemon, green apple and honey on the palate. Very soft and smooth on entry, finishing on a high note with a zingy, lemon-driven curtain call. Drink or hold. 91. Reviewed July 21, 2013

Winery: Hanzell Vineyards
From article: Hanzell: Still Quality, Character and Reverence After 50 Years