VOLUME 11, ISSUE 50
November 1, 2019
ARTICLES IN THIS ISSUE:
The Prince Departs

2010 Rhys Alpine Vineyard Santa Cruz Mountains Chardonnay

13.4% alc., $69. From 3.51 acres of tightly spaced vines planted on low vigor rootstock onto which are grafted a field mixture of heritage selections of Chardonnay (Wente, Hyde, Mt. Eden). Soils are 18” - 24” rocky topsoil over Monterey Shale. Gently whole cluster pressed for 4 hours. The must is settled overnight and in the morning the barrels are filled by gravity. 20-25% new French oak barrels are used. The wine is left undisturbed in barrel without stirring, completing a native yeast fermentation that can sometimes take an entire year. · Golden yellow color and clear in the glass. This is a subtle wine that reveals many nuances over time if you are patient. There is a clear vein of “minerality” running through this wine evident in the sea brine aromas and the vibrant underlying acidity. The flavors of apple, white peach, crème brûlée, and a hint of butterscotch are inviting, and the silky texture of the wine is dreamy. There is some finishing length as well, uncommon in many Chardonnays from California. With the modest alcohol and bright acidity, this is an ideal food wine, but it is wonderful on its own. Should be even more interesting in a few years. For connoisseur’s only. Score: 95. Reviewed January 20, 2014

Winery: Rhys Vineyards
From article: Rhys Vineyards: Raising the Bar