}

2012 Pfendler Vineyards Sonoma Coast Pinot Noir

14.4% alc., pH 3.64, TA 0.586, 350 cases, $45. Pommard clone and Swan and Calera selections. Harvest Brix 23º. 100% de-stemmed, 7-day whole berry cold soak, 8 months sur lees aging, 11 months in 50% new French oak barrels. Unfiltered. · Moderate reddish-purple color in the glass. Alluring aromas of fresh red cherries, with hints of spice, mushroom and cedar. Very polished and elegant in the mouth, featuring ripe darker red cherry and berry flavors accented with spice and earthiness. Impeccably balanced with gossamer tannins and a bright, persistent, lip-smacking finish. This wine conveys a special sense of richness, roundness and brightness you don’t find everyday in Pinot Noir. Score: 94. Reviewed March 29, 2014

Winery: Pfendler Vineyards
From article: Pfendler Vineyards: Exceptional Wines in 2012 Honor Peter Pfendler