September 29, 2015

2009 Ceja Vino de Casa Napa Valley Red Blend

13.6% alc., pH 3.53, 2,000 cases, $20. Viña del Sol Vineyard. Average Brix at harvest 24.1º. 60% Pinot Noir, 40% Syrah. Aged 23 months in French and American oak barrels. · A pleasant, easy-drinking wine with well-integrated tannins, a spark of acidity, dark fruits, mocha and peppery spice. A good food match would be chilaquilles. Score: 87. Reviewed April 19, 2014

Winery: Ceja Vineyards
From article: Ceja Vineyards: Inspiring Preserverance Leads to Success