NV Gloria Ferrer Sonoma Brut Carneros Sparkling Wine

12.5% alc., pH 3.21, TA 0.68, dosage 13 g/L, $22. This wine is dominated by Pinot Noir with added Chardonnay. Whole cluster pressed, 20% to 25% of first press used, proprietary yeast drive the second fermentation. A blend of 20 different base wines fermented in stainless steel. The wine spent 18 months en tirage. · Very pale pink diamond color in the glass. Lovely aromas of black cherry, Granny Smith apple and croissant. Vivid and lively on the palate with flavors of cherry, cranberry and citrus fruits. Completely dry, with inviting fruit goodness and length on the upbeat finish. Score: 90. Reviewed January 23, 2015

Winery: Gloria Ferrer Caves & Vineyards
From article: Sips of Recently Tasted White Wines