2014 Willamette Valley Vineyards Willamette Valley Pinot Gris

13.9% alc., $16. Colmar clone planted in Jory and Missoula Flood soils. Harvest Brix 22.6º-24.7º. Cluster-thinned vines, whole cluster pressed, fermented cold in stainless steel on the primary lees with stirring twice a month. · Pale pink color in the glass. Aromas of cut apple, peach and yeast lead to a moderately rich palate of apple and pineapple fruits. Slightly creamy, with good balance, and some finishing fruit. A solid food wine. Score: 89. Reviewed July 13, 2015

Winery: Willamette Valley Vineyards
From article: Sips of White Wines Tasted Recently