VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2004 Kanzler Vineyards Sonoma Coast Pinot Noir 14.7% alc., $35. · Classy wax closure. This is a light to medium bodied Pinot which has a caressing texture. The aromatics feature cherries, cranberries, rhubarb, and a little smoke. This has more restraint and elegance as compared to the Kosta Browne bottling. Over time, the oak and alcohol can peek out on the finish, but with food this Pinot is magical. I had this wine with grilled, marinated tri-tip and whole grain Texmati brown and red rice with grilled veggies. This Pinot really softens and integrates with food and isn’t this what wine is really for? Reviewed October 23, 2006
Winery: Kanzler Vineyards
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