VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2005 Freeman Akiko’s Cuvee Pinot Noir 425 cases Akiko Freeman selects her favorite barrels for this wine. Both Ken and Ed also pick out their favorite barrels and challenge her, but in every vintage, from 2002 to 2005, her blend is always the trio’s favorite. Poor Ed, his blend of his favorites never gets picked. We enjoyed this at lunch at K & L Bistro in Sebastopol (recently awarded one star by the Michelin Guide and one of my favorite restaurants in Sonoma wine country). · Cherries and spice and everything nice in the aromatics, delicate red fruit flavors with cola and tea, a soft, silky texture, and a generous finish of aromas and flavors that persist. An excellent food wine. Drinking window is 1-5 years. Reviewed November 26, 2006
Winery: Freeman Vineyard & Winery
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