2014 Lombardi Sonoma Coast Pinot Noir

14.3% alc., pH 3.62, TA 0.573, 125 cases, $42. Sourced from Sonoma Stage, Spring Hill and Terra de Promissio vineyards. Clones are Calera, Pommard, 667 and 777. Barrel fermented in neutral French oak and aged 16 months in French oak barrels. · Moderately dark reddish purple color in the glass. The brooding nose offers very ripe fruits including black cherry with a note of wine cave and a hint of volatile acidity. Mid weight in style, with sweet black cherry and blackberry fruit flavors accented with spice and lacy oak. The wine finishes with a puckering, sweet and sour finish indicating possible acidulation. Score: 86. Reviewed June 5, 2015

Winery: Lombardi Wines
From article: Sips of Recently Tasted Sonoma County Pinot Noir