VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2004 Sonoma Coast Vineyards Sonoma Coast Pinot Noir 14.23% alc., 1,043 cases, $60. From seven vineyards in the extreme Sonoma Coast. Clones are Dijon 113, 114, 115, 667, 777, 828, and Pommard 3. Aged 20 months in 50% new French oak. · Deep ruby robe. Intense and rich but reticent nose of dark berries and allspice. Big plush fruit offers a fullness on the palate with notes of lavender, dark chocolate and herbs. Always changing in the glass. This wine reminds me more of Burgundy than most California Pinot Noirs. Obvious sophisticated breeding and winemaking. Needs more time to fully appreciate. Reviewed April 7, 2008
Winery: Sonoma Coast Vineyards
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