VOLUME 11, ISSUE 50
November 1, 2019
ARTICLES IN THIS ISSUE:
The Prince Departs

2014 Ghost Hill Cellars Bayliss-Bower Vineyard Yamhill-Carlton Oregon Pinot Noir Blanc

13.5% alc., pH 3.49, 590 cases, $25, screwcap. Whole cluster pressed and settled in stainless tank. The juice was racked off heavy sediment and fermented in a second stainless tank to dryness. The wine was aged in stainless on the lees with frequent stirring. · Light pink color in the glass. Elevating aromas of strawberry, white peach and watermelon lead to a bright and vibrant wine that is light on its feet, featuring flavors that echo the nose. An outstanding example of this Pinot Noir curiosity and one of Oregon’s best examples. Serve chilled as a superb accompaniment to summer barbecues. Score: 90. Reviewed July 9, 2016

Winery: Ghost Hill Cellars
From article: Recently Tasted Oregon Pinot Noir