VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2003 Wild Hog Estate Sonoma Coast Pinot Noir
16.1% alc., $25. I tasted the 2005 vintage of this wine as well and it was very similar in style albeit with more refined tannins. · Dark ruby in color. Scents of earth, tobacco, pencil shavings and grass lead off. There is a strong attack of potent ripe fruit tending toward raisin. Aggressive tannins. For fans of big tannic zinfandel-like wines. Reviewed April 7, 2008
Winery: Wild Hog Vineyard
From article: Pinots from the Edge
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