VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Seaview
| Owner | Peter Michael |
| Appellation | Sonoma Coast |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2009 Le Caprice Seaview Vineyard Sonoma Coast Pinot Noir
14.7% alc..
Released September 1, 2011. 100% naturally fermented using native yeasts.
Aged 17 months in 33% new French oak barrels and bottled unfined and
unfiltered.
·
Moderately dark reddish-purple color in the glass. Reserved
aromas of dark berry jam and plum reduction sauce with a whiff of oak. The
flavors echo the aromas in a rich, bold style exhibiting well-integrated oak,
moderate sinewy tannins and some persistence on the fruit-driven finish. More
expressive and vivacious the following day from a previously opened and recorked
bottle. Very good.
Reviewed February 22, 2012
WINERY »
ARTICLE »
2009 Le Caprice Seaview Vineyard Sonoma Coast Pinot Noir
14.7% alc.. Released September 1, 2011. 100% naturally fermented using native yeasts. Aged 17 months in 33% new French oak barrels and bottled unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Reserved aromas of dark berry jam and plum reduction sauce with a whiff of oak. The flavors echo the aromas in a rich, bold style exhibiting well-integrated oak, moderate sinewy tannins and some persistence on the fruit-driven finish. More expressive and vivacious the following day from a previously opened and recorked bottle. Very good. Reviewed February 22, 2012 WINERY » ARTICLE »
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