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Vineyard: Rainbow Ridge

AppellationDundee Hills
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Annie Amie Willamette Valley Pinot Noir

12.9% alc., pH 3.57, TA 0.62, 1,971 cases, $35. Release February 2013. Anne Amie Estate, Twelve Oaks Estate, Rainbow Ridge and Alloro vineyards. 7-20 day cold soak, extended maceration, on skins 28-49 days. Aged on lees in 15% new, 34% 1-year, and 51% neutral French oak barrels for 16 months. Aged in bottle for 12 months before release. · Raspberry color in the glass. Nicely scented with aromas of fresh raspberry coulis and spice. Moderately rich with flavors of sweet red plums and dark raspberries, with the fruit pulled into line with good acidity and fine tannins. A very impressive Willamette Valley bottling that can perform beautifully as a daily drinker. I recommend it for case buys. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »

2009 Anne Amie Prismé Yamhill-Carlton Pinot Noir Blanc

14.1% alc., 404 cases, $45, screw cap. Sourced from Anne Amie Estate and Rainbow Ridge vineyards. Barrel fermented, full MOF, and aged on lees for 18 months. Previously reviewed May 11, 2012. · Aromas of white stone fruits, biscuit, crème brulée, and roasted nuts. Delicious and full on the palate with slight viscosity, offering flavors of baked pears, white peaches, and brown butter. A highly enjoyable, unique wine that challenges the preconceived sense of Pinot Noir. Oregon’s finest Pinot Noir blanc. Very good (+). Reviewed September 12, 2012 WINERY » ARTICLE »

2009 Anne Amie Vineyards Prismé Yamhill-Carlton Pinot Noir Blanc

14.1% alc., pH 3.31, TA 0.59, 404 cases, $45, screw cap. Released May 2012. Sourced from Anne Amie Estate and Rainbow Ridge vineyards. Pommard and Dijon 115 clones. Aged 18 months in 25% new, 25% 1- year-old, and 50% neutral French oak barrels. Free run juice with no skin contact, entirely barrel fermented, lees stirred, and aged on the lees in oak barrels for 18 months. · Pale yellow color in the glass. Very aromatic with vivid scents of crème brulée, golden apples, buttered brioche, honeysuckle and baked pear. Substantial and delicious with full-bodied flavors of pear, white peach, golden apple, citrus, nutmeg and brown butter persisting on the generous and lengthy finish. Reminds one of Chardonnay but different. Creamy mouth feel with good underlying acidity. A remarkable wine that confirms the saying that Pinot Noir is a white wine masquerading as a red wine. Very special and quite unique. Reviewed May 11, 2012 WINERY » ARTICLE »