Vineyard: Cattrall Brothers

OwnerCattrall Families
AppellationEola-Amity Hills
StoryBill's Vineyard is 5.5 acres planted from 1972 through 2008. Initial cuttings from David Adelsheim. Own-rooted upright Pinot Noir, own-rooted Wädenswil Pinot Noir, and own-rooted Pinot Gris and Muscat. Certified organic by Oregon TILTH in 1990. Tom's Vineyard is 3 acres planted in 1983 to own-rooted Wädenswil Pinot Noir. Certified organic by Oregon TILTH in 1990.
Dates PlantedBill's 1972-2008, Tom's 1983
VarietiesMuscat Canelli, Pinot Gris, Pinot Noir
Clones828, Wädenswil

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2013 Big Table Farm Cattrall Brothers Eola-Amity Hills Willamette Valley Pinot Noir

11.2% alc., $48. A higher elevation (700 feet) and cooler site. Own-rooted Wädenswil clone planted in the 1980s and organically farmed. 100% whole cluster fermented. Unfined and unfiltered. · Light cherry red color in the glass. Uplifting aromas of cherry spice lead to a light to mid weight core of red cherry and red berry fruits that are vibrant. Wellintegrated whole cluster character, with balanced tannins and a vivid cherry fueled finish. Score: 90. Reviewed December 12, 2015 WINERY » ARTICLE »

2012 Big Table Farm Cattrall Brothers Vineyard Willamette Valley Pinot Noir

13.2% alc., 161 cases, $49. Tom and Bill Cattrall organically farm this vineyard in the Eola-Amity Hills. Own-rooted Wädenswil vines. Fermented 50% whole cluster. · Moderately dark reddish purple color in the glass. The nose offers aromas of black cherry, Marionberry, briar patch and tobacco oak. Modest in concentration but highly flavorful, with a good tannic backbone and acid spine. The middleweight flavors of plum reduction sauce and berry preserves are somewhat sappy and accented with a tug of oak. The lip smacking good finish is riff with bright acidity. Score: 89-90. Reviewed November 19, 2014 WINERY » ARTICLE »