Vineyard: Cattrall Brothers

OwnerCattrall Families
AppellationEola-Amity Hills
StoryBill's Vineyard is 5.5 acres planted from 1972 through 2008. Initial cuttings from David Adelsheim. Own-rooted upright Pinot Noir, own-rooted Wädenswil Pinot Noir, and own-rooted Pinot Gris and Muscat. Certified organic by Oregon TILTH in 1990. Tom's Vineyard is 3 acres planted in 1983 to own-rooted Wädenswil Pinot Noir. Certified organic by Oregon TILTH in 1990.
Dates PlantedBill's 1972-2008, Tom's 1983
Acres8.5
VarietiesMuscat Canelli, Pinot Gris, Pinot Noir
Clones828, Wädenswil

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2014 Big Table Farm Cattrall Brothers Vineyard Eola-Amity Hills Oregon Pinot Noir

12.9% alc., 193 cases, $48. Label shows Tom Cattrall’s grape deliver truck drawn by Clare. Own-rooted Wädenswil clone organically farmed. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Pleasant perfume of crushed berries. Light to mid weight flavors of black cherry and plum with generous tannin somewhat buffered by juicy acidity. Complimentary oak is supportive, and the tangy, cherry-driven finish satisfies. Score: 91. Reviewed October 19, 2016 WINERY » ARTICLE »

2013 Big Table Farm Cattrall Brothers Eola-Amity Hills Willamette Valley Pinot Noir

11.2% alc., $48. A higher elevation (700 feet) and cooler site. Own-rooted Wädenswil clone planted in the 1980s and organically farmed. 100% whole cluster fermented. Unfined and unfiltered. · Light cherry red color in the glass. Uplifting aromas of cherry spice lead to a light to mid weight core of red cherry and red berry fruits that are vibrant. Wellintegrated whole cluster character, with balanced tannins and a vivid cherry fueled finish. Score: 90. Reviewed December 12, 2015 WINERY » ARTICLE »

2012 Big Table Farm Cattrall Brothers Vineyard Willamette Valley Pinot Noir

13.2% alc., 161 cases, $49. Tom and Bill Cattrall organically farm this vineyard in the Eola-Amity Hills. Own-rooted Wädenswil vines. Fermented 50% whole cluster. · Moderately dark reddish purple color in the glass. The nose offers aromas of black cherry, Marionberry, briar patch and tobacco oak. Modest in concentration but highly flavorful, with a good tannic backbone and acid spine. The middleweight flavors of plum reduction sauce and berry preserves are somewhat sappy and accented with a tug of oak. The lip smacking good finish is riff with bright acidity. Score: 89-90. Reviewed November 19, 2014 WINERY » ARTICLE »