}

Vineyard: Falstaff

AppellationSonoma Coast
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2013 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.3% alc., 350 cases, $59. Vineyard planted in 2001 in Goldridge soils. Clones are “828,” 115 and 777. 580 feet elevation, 8.5 miles inland from the coast. One of the coolest Pinot Noir vineyards in the North Coast with average mean monthly growing season temperature of 60ºF. VSP trellising, spur pruned, 8' x 5' spacing. Aged in 100% neutral French oak barrels. · Moderately dark reddish purple color in the glass. The nose is mesmerizing with hi-tone aromas of cherry rock candy, raspberry coulis, spiced plum and rose petal. Sleek and seductive and seamless in every way, this wine offers juicy flavors of Bing cherry, raspberry and strawberry robed in modest, soft tannins. Highly approachable with a refreshing lift of tight, defining acidity. More demure and feminine than the McDougall bottling. Wow! Score: 93-94. Reviewed January 22, 2015 WINERY » ARTICLE »

2012 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.9% alc., $59. Falstaff has a shallow layer of Goldridge soil over marine sandstone that imparts a minerality to the wine. 100% whole cluster. · Deep, dark reddish purple color in the glass. Brooding aromas of blackberry jam, black currant, anise and smoky oak. Remarkable fruit intensity with a full-on array of dark berry fruits embellished with hints of spice and earthy goodness. The wine exhibits a tannin-filled personality that is in balance with the prodigious fruit. Very soft and smooth in the mouth with a long, fruit-laden finish. More aromatic with the telltale floral and spice attributes of whole cluster and more flavorful the following day from a previously opened and re-corked bottle. Tremendous potential that will require several years of cellaring, but can be enjoyed now with decanting. Score: 92-93. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.7% alc., 50 cases, $55. Release August 2013. 7-day cold soak, native fermentations, 50% de-stemmed and 50% whole cluster, all fruit crushed and punched down by foot, aged sur lie 10 months without racking in 50% new and 50% used French oak barrels. · Moderately dark reddish-purple color in the glass. The nose picks up intensity and interest over time in the glass, slowly revealing attractive aromas of blackberries, black raspberries and candied plum. Intensely fruity on the attack and mid palate, the broad flavors finishing with impressive length. Deep plum and dark berry flavors caressed in supple tannins with a velvety smooth mouth feel. A very subtle stem note in the background disappears and the flavors really blossom the following day from a previously opened and re-corked bottle. Give this wine some time in the cellar and you will be a happy camper. Reviewed December 8, 2012 WINERY » ARTICLE »