Vineyard: Panorama

OwnerKendall-Jackson Estates
AppellationArroyo Seco
StoryJess Jackson visited Arroyo Seco in the 1980s and started buying properties in Monterey in 1990 because he thought he could get more flavor intensity and ideal balance of acid and phenolics in Chardonnay and Pinot Noir grown there. Replanting began in 2006 with tighter spacing.
AspectSits in the narrowest section of Salinas Valley and wind is a big factor due to a funneling effect.
VarietiesChardonnay, Pinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2013 Carmel Road Drew’s Blend Monterey Pinot Noir

13.5% alc., TA 0.58, 5,095 cases, $28. Winemaking partner of Kris Kato is Drew Barrymore. Sourced primarily form the Carmel Road Estate Panorama Vineyard in the foothills of the Arroyo Seco AVA. Clones 23, 115, 667 and 777. Aged 8 months in 95% French oak barrels (17% new). · Moderate reddish purple color in the glass. Interesting aromatic complex featuring black cherry, blackberry, peppercorn and toast. A forward drinking wine offering flavors of black cherry, blueberry, black tea and spice with haunting oak in the background. A friendly wine with balanced tannins and a heady finish. Score: 89. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 La Crema Panorama Vineyard Arroyo Seco Pinot Noir

14.5% alc., pH 3.68, TA 0.51, $40. Clones 667, 777, 23. A single estate vineyard bottling aged 9 months in 98% French oak, 28% new. · Aromas of dark berries, tea leaves, violets, and a hint of clove. Pleasing array of blackberry, ollaliberry and plum fruit with a note of oak that is beautifully integrated. A very harmonious wine that delivers pleasure now but has the balance to last another 6-7 years. Score: 91. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 Carmel Road Panorama Vineyard Arroyo Seco Monterey County Pinot Noir

15.0% alc., pH 3.75, TA 0.55, $35. Inaugural vintage. From an estate vineyard that is planted to high density and certified sustainable. Primarily clones 667 and 777 with added 2A and 23. Aged 15 months in 25% new French oak barrels. · Dark reddish-purple color in the glass. Aromas of blackberry jam, cardamom spice, forest floor and oak vanillin. Big, ripe and full-bodied with a luscious core of boysenberry, blackberry, black plum, spice, dark chocolate and oak flavors. The high alcohol contributes to the creamy mouth feel. The finish is driven by sappy fruit flavors with a bit of oak and heat lingering on the finish. Score: 87. Reviewed October 11, 2013 WINERY » ARTICLE »