Vineyard: Bent Rock

AppellationSanta Barbara County
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Pali “Huntington” Santa Barbara County Pinot Noir

14.2% alc., 9,218 cases, $22.50. Aged 10 months in 25% new French oak barrels. Sourced from 6 vineyards including Riverbench, Lucas & Lewellen, Bentrock, Radian, Presq’uile and Pence Ranch. · Moderately dark reddish-purple color in the glass. A very ripe, exuberant wine displaying aromas of blackberry jam, plum, balsam and oak spice and full-bodied flavors of black and purple fruits with a hint of raisin and oak. A pleasant, fruity wine with no special sense of place. Score: 86. Reviewed February 22, 2014 WINERY » ARTICLE »

2012 Pali “Summit” Sta. Rita Hills Pinot Noir

14.6% alc., 2,434 cases, $29. Aged 10 months in 30% new French oak barrels. Sourced from Bentrock, Radian, Fiddlestix, and Rancho La Vina vineyards. · Dark violet in color in the glass. Nicely perfumed with aromas of black raspberry infusion, blackberry tart and spice. Bold and assertive in a modern California style with decadent layers of sappy black raspberry and blackberry fruit. Velvety on the palate with balanced tannins and some finishing intensity. Score: 87. Reviewed February 22, 2014 WINERY » ARTICLE »

2012 Liquid Farm “White Hill” Sta. Rita Hills Chardonnay

13.8% alc., 988 cases, $40. Sourced from Bent Rock (63%), Zotovich, Kessler-Haak, Rita’s Crown, Huber, Radian and Clos Pepe vineyards. Aged 12 months in neutral oak with 18% stainless steel aging. · Pale golden yellow color and clear in the glass. Aromas of lemon, pineapple, peach, vanilla cream and ocean air. Highly pleasurable on the palate, with crisp lemon-driven flavor accented with baking spice, vanillin, and acid-driven minerality. Modest in weight with a fresh, citrusladen finish. Score: 91. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Dragonette Cellars Sta. Rita Hills Pinot Noir

14.5% alc., 875 cases, $44. A blend of several vineyards including John Sebastiano (60%), Fiddlestix, La Encantada, Zotovich, Radian, and Bent Rock. Clones 113, 114, 115, 667, “828,” 777 and Pommard 4. 92% de-stemmed, 4 to 7-day cold soak, native and commercial yeasts. Aged 15 months on lees in 18% new French oak. Unfined and unfiltered. · Dark reddish purple color in the glass. High-spirited aromas of blackberry, cassis, toasty oak and a hint of spice. Mid to full-bodied, oak-kissed array of dark fruits with integrated tannins and some finishing intensity. Showy and satisfying, and a solid everyday wine, albeit a bit too much oak sheen for me. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »