Vineyard: Lichen Estate

OwnersAnna-Lucia Benitez Stewart, Douglas Ian Stewart
AppellationAnderson Valley
Story30,000 vines in just over 7 acres farmed organically.
Dates Planted2008
Acres7
Aspect15% to 35% southeast facing slopes.
SoilsWolfey-Bearwallow complex, sandstone derived, well-drained. 10-40 inches of loamy topsoil.
VarietiesPinot Gris, Pinot Noir
Clones667, Martini 13, Pommard, Wädenswil
Rootstock101-14, 161-49, 420A
Trellis SpacingMeter by meter

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

NV NV Lichen Estate Solera Anderson Valley Pinot Noir

13.65% alc., 134 cases, $48. Harvest Brix 22.4º-24.6º. This wine features the “solera” approach common in Sherry to this multi-vintage blend. Combination of first Estate harvest of two barrels in 2011, six barrels of 2012 Estate, and four barrels of 2013 Estate. 5 to 6-day cold soak, 2 to 5-day extended maceration, aged in French oak. · Light rhubarb color in the glass. Scent of oak-kissed cherries and spice echoed on the palate. Light and delicate, but with good flavor intensity, bright acidity, and a finish featuring plenty of cherry and spice goodness. Score: 89. Reviewed July 28, 2014 WINERY » ARTICLE »

2012 Lichen Estate Anderson Valley Pinot Noir

13.7% alc., 164 cases, $65. From 7 acres of estate vines planted in 2008 and farmed organically. Four clones (Martini, Wädenswil, Pommard and 667) on three rootstocks. First substantial crop. Harvest Brix 22.4º-24.6º. 5 to 6-day cold soak, 2 to 3-day extended maceration. Aged 17 months with batonage during the first 9 months. · Moderately light garnet color in the glass. Demure aromas of red cherry, mocha and sandalwood lead to a very light and elegant, even dilute, palate featuring cherry, raspberry and complimentary oak flavors. This wine has soft tannins and is rather ephemeral, but lacks excitement. Score: 88. Reviewed July 28, 2014 WINERY » ARTICLE »