Vineyard: Brousseau

AppellationChalone
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Fulcrum Brousseau Vineyard Chalone Pinot Noir

14.1% alc., pH 3.67, TA 0.61, 148 cases, $55. This unique site has limestone soils. Third vintage from this vineyard. Aged 16 months in 33% new French oak. · Distinctly darker in color with a deep purple tone. The nose is rich with aromas of blackberry jam, ollaliberry, spice and campfire. Although rich with serious extract, the wine is beautifully balanced and caressing with husky, but not overbearing tannins. The delicious flavors of dark berries, currants, and plum are juicy and persist on the expansive finish that echoes with waves of earthbound dark fruits. This is a terroir-driven wine and clearly the best I have ever had from this vineyard. Brousseau Pinot Noir is typically black fruited with imposing tannins, but this wine is tamed and refined. Hat’s off to David! Even better the following day with a smoother presence. Score: 94. Reviewed October 6, 2014 WINERY » ARTICLE »

2011 Fulcrum Brosseau Vineyard Chalone AVA Pinot Noir

14.1% alc., 101 cases, $54. Clones 113, 114 and 115. Aged 16 months in 25% new French oak barrels. · Moderate reddish-purple color in the glass. Aromas of dark red cherries, raspberries, pomegranates, spice and oak. The flavors replicate the nose and have appeal, but lack intensity. Muscular but not aggressive tannins dictate the texture which is typical of this site. A rather elegant fruit expression of this vineyard reflective of the vintage. About the same the following day from a previously opened and re-corked bottle. Good (+). Reviewed June 23, 2013 WINERY » ARTICLE »

2009 Bougetz Cellars Brousseau Vineyard Chalone Pinot Noir

14.2% alc., $39. Crafted under thedirection of Tom Bougetz. · First bottle corked. Second bottle reviewed. Moderately deep reddish-purple robe in the glass. Appealing aromas of well-spiced black berries. Generous core of perfectly ripe, sweet, and earth-kissed black cherries and black raspberries lingering on the fruit-driven, slightly hot, finish. Good. Reviewed July 23, 2011 WINERY » ARTICLE »

2008 Harrington Brousseau Vineyard Chalone Pinot Noir

14.2% alc., pH 3.54, 125 cases, $40. This vineyard is located within a mile of the Pinnacles National Monument and is known for the limestone strata in the soils. Clone 538. Aged 10 months in French oak barrels. · Moderately dark ruby color in the glass. Aromas of blackberry jam, bay leaf, cut flowers and green garden. Rugged core of blackberry and black plum fruit with underpinnings of earth, cola and seasoned oak. The unbridled tannins are typical of this vineyard as is the unshaven character. The wine shed its whiskers and drank much better with softening of tannins and emergence of more charm two days later from a previously opened and re-corked bottle indicating this wine should be decanted if opened now. Very Good. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Harrington Brosseau Vineyard Chalone Pinot Noir

14.8% alc., pH 3.52, 132 cases, $50. This site is known for the limestone strata pushed up from a million-year-old seabed by the nearby volcano. Clone 538. Aged 10 months in French oak. · With some time in the glass, this wine explodes with bright black fruits enhanced by aromas of restrained oak-driven spice and toast. More fullness, more creamy fruit and more pizzazz than other wines in the lineup. The black raspberry and blackberry fruit core is mouth filling but not jammy. Despite its prodigious fruit, this is a pretty wine that finishes light with a memorable lingering aromatic presence. There is a healthy tannic backbone and perfectly balanced acidity predicting good age ability. The best wine I have ever had from this vineyard. Reviewed September 5, 2009 WINERY » ARTICLE »