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Vineyard: Pratt
| Appellation | Sonoma Coast |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2010 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.71, TA 0.60, 223 cases, $49.
Released spring 2012. Clones 23, 828, 777 and Pommard. 100% de-stemmed, 5-day cold soak, native
fermentations, aged 11 months sur lies in 50% new French oak from multiple coopers. Bottled unfined and
unfiltered.
·
Moderately dark reddish-purple color in the glass. Rather shy, with delicate aromas of fresh berries
and cut grass. Full-bodied core of dark red and black fruits with hints of cola and dark chocolate, supported by
oak-driven accents in the background. Supple tannins and notable dark fruit-driven aromatic persistence on
the finish. Good now, but still very young and in need of cellaring for another two to three years.
Reviewed July 23, 2012
WINERY »
ARTICLE »
2004 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir
14.3% alc., 250 cases, $54. Clones 2A, 23,
114 and 777.
·
Wine-soaked wet oak, dark cherry and musky notes on the nose. Really delicious black
raspberry and graham flavors which make you sit up straight. As it opens, the flavors veer toward raisin.
Nice tang, grip, length and finish.
Reviewed April 7, 2008
WINERY »
ARTICLE »
2010 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.71, TA 0.60, 223 cases, $49. Released spring 2012. Clones 23, 828, 777 and Pommard. 100% de-stemmed, 5-day cold soak, native fermentations, aged 11 months sur lies in 50% new French oak from multiple coopers. Bottled unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Rather shy, with delicate aromas of fresh berries and cut grass. Full-bodied core of dark red and black fruits with hints of cola and dark chocolate, supported by oak-driven accents in the background. Supple tannins and notable dark fruit-driven aromatic persistence on the finish. Good now, but still very young and in need of cellaring for another two to three years. Reviewed July 23, 2012 WINERY » ARTICLE »
2004 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir
14.3% alc., 250 cases, $54. Clones 2A, 23, 114 and 777. · Wine-soaked wet oak, dark cherry and musky notes on the nose. Really delicious black raspberry and graham flavors which make you sit up straight. As it opens, the flavors veer toward raisin. Nice tang, grip, length and finish. Reviewed April 7, 2008 WINERY » ARTICLE »
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