Vineyard: Hudson

Hudson
OwnerLee Hudson
AppellationCarneros
StoryHudson Vineyards produces ten varieties of fruit. Fruit is sold to over 30 wineries throughout Napa and Sonoma counties. Those who have long-term contracts and buy special blocks produce vineyard-designated wines. Limited amounts of Hudson Wines (Chardonnay Syrah) are released produced by consulting winemaker John Kongsgaard and winemaker Christopher Vandendriessche.
Acres160
VarietiesCabernet Franc, Chardonnay, Grenache, Merlot, Petite Sirah, Pinot Noir, Rousanne, Syrah, Viognier

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 POE Hudson Vineyard Carneros Pinot Noir

13.6% alc., $45. · Medium reddish purple color in the glass. Very shy aromas of dark berries, oak and a little barnyard. Middleweight flavors of dark berries, grilled mushrooms, spice and earth with some oak showing up on the finish. Very supple tannins. Quite typical of many Carneros Pinot Noirs. Rather brooding and mysterious now, improving some over time in the glass, but needing more time in bottle. When tasted the following day from a previously opened and re-corked bottle, there was still little fruit on the very shy nose and the wine remained rather closed. I sense potential here but patience is required. Score: 88. Reviewed February 4, 2014 WINERY » ARTICLE »

2011 Patz & Hall Hudson Vineyard Carneros Napa Valley Chardonnay

13.7% alc., 279 cases, $55. Released March 2013. Sourced from the 4-acre prized block that Hudson makes his own Chardonnay from. Planted in 1980, this block featurs Hudson-Wente selection isolated by Lee Hudson. Whole cluster pressed, indigenous yeast fermentation, sur lie aged with weekly stirring, aged in 55% new French oak barrels. Unfiltered. · Light golden straw color and very slight haze (unfiltered) in the glass. A serious wine offering aromas of lemon, caramel, buttered popcorn and chalk dust. Elicits a Wow! on the palate with luscious flavors of lemon, baked pear, peach honey, toffee, and pastry creme. Ideal integration of oak, notable acidity and impeccable balance. One of California’s greatest and most sophisticated Chardonnays. Reviewed June 23, 2013 WINERY » ARTICLE »

2009 Patz & Hall Hudson Vineyard Carneros Chardonnay

14.2% alc., $55. Released March 2011. From a unique block in the Hudson Vineyard that allows longer hangtime. The Hudson Vineyard was founded in the 1980s by Lee Hudson and is considered one the most prized sources of Chardonnay in Carneros. Whole cluster pressed, 100% indigenous yeast fermentations, aged sur lie with weekly stirring, 100% MLF, aged in 40% new Burgundian French oak barrels. Unfiltered. · Light straw color in the glass. Shy aromas of pear, brioche and petrichor. Delicious essence of baked apples with accents of pear jam, baking spice and toasty oak. Juicy and mouth filling, bright and clean, with a refreshing grip of acidity on the long finish. A wine of high pedigree that has the balance to last many years in the cellar. Very good. Reviewed July 1, 2011 WINERY » ARTICLE »

2007 Greg Linn Wines Hudson Vineyard Carneros Pinot Noir

150 cases. 20% whole cluster. · Typical of Carneros, this wine displays more earthiness and animale. The rich core of dark and nicely spiced Pinot fruits really impresses from entry to finish. Very good. Reviewed March 11, 2010 WINERY » ARTICLE »