Vineyard: Hyde

OwnerLarry Hyde
AppellationCarneros
VarietiesChardonnay, Pinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Stomping Girl Hyde Vineyard Carneros Chardonnay

14.1% alc., $40. Wente and Robert Young clones. Gently whole pressed with free-run juice sent to French oak barrels (one new, the rest neutral) at a cool temperature. Aged sur lie with regular lees stirring. The wine clear naturally, without fining or filtration, and was bottled with a single racking before bottling. · Light golden yellow color in the glass. The aromas pull you into the glass, with bright notes of lemon curd, pear, toast and subtle vanilla. Delicious lemon, pear and apple flavors in a bright, crisp and clean style with a slightly creamy mouthfeel. Amazing fruit goodness. Beautifully balanced with noticeable length on the finish. All you could ask for in a Chardonnay. Drink this one on a sunny day with your best friends. Score: 94. Reviewed November 20, 2014 WINERY » ARTICLE »

2011 Stomping Girl Hyde Vineyard Carneros Chardonnay

13.8% alc., pH 3.50, TA 0.60, 150cases, $40. First established in 1981, Hyde Vineyard is widely acclaimed. It is planted on gently rolling hills and cooled by wind and fog from nearby San Pablo Bay. The soils is well-drained ancient creek beds of clay loam and rocks. Clones are Wente Hyde Field selection and Robert Young hand harvested at 22.2º Brix just before the October rains. Whole cluster pressed, barrel fermented sur lie with regular stirring, 100% MLF, aged 11 months in 15% new French oak barrels and bottled unfined and unfiltered. · Mild yellow blonde color in the glass. The aromas of nectarine, lemon, Fuji apple and hazelnuts draw you into the glass. A very polished and sophisticated wine offering refined flavors of lemon, pineapple, green apple, and brine with a pleasing kiss of lemon on the finish. The wine’s underlying bright acidity supplies plenty of vibrancy. This wine has a Burgundian soul and reminds me of a William Fevre Les Clos Chablis Grand Cru that I recently drank. Score: 94. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Patz & Hall Hyde Vineyard Carneros Chardonnay

14.2% alc., 1,209 cases, $58. From a renowned vineyard planted in 1981, specifically the Hyde-Wente selection planted on the best soils at Hyde Vineyard. Whole cluster pressed, 100% indigenous yeast fermentation, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel, aged in 60% new Burgundian French oak barrels, and bottled without filtration. · Moderate yellow-gold color with slight haze (unfiltered) in the glass. Aromas of lemon, nectarine, sea breeze and creamy caramel lead to a moderately rich palate of lemon, grapefruit, pear and buttery oak flavors. Unapologetically rich and raunchy, but with a refreshing cut of underlying vibrant acidity, and some noticeable finishing persistence. This wine is a meal in itself, and is for lovers of decadent Chardonnay. Score: 93. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 Patz & Hall Hyde Vineyard Carneros Napa Valley Chardonnay

14.2% alc., 1,364 case, $58. Released October 2012. Fifteenth vintage from this vineyard first planted in 1981. This vineyard shines in both hot and cool years. Hyde-Wente selection planted exclusively for Patz & Hall on the best soils at Hyde Vineyard. Very well-drained sandy, clay loam which typically produces low vigor and low yields. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% MLF in barrel, aged in 52% new Burgundian French oak barrels. Unfiltered. · Light golden straw color and clear in the glass. Perfumey with attractive aromas of lemongrass, honey, pear and fresh air after a rain. Very classy, and of striking quality, with flavors of lemons, apples and oak-driven caramel and honey. Seamless, bone dry and done right. This is a wine that drinks so softly, you want to take another sip right away. Sublime seduction and one of California’s greatest Chardonnays. Reviewed May 5, 2013 WINERY » ARTICLE »

2010 DuMOL clare Carneros Chardonnay

14.3% alc., 642 cases, $60. Released November 2012. Sourced from Hyde Vineyard, Wente “Hyde” selection. Yield 3 tons per acre from vines that are 16 years old. Partial malolactic fermentation and aging for 15 months in 50% new French oak barrels. · Light straw color and clear in the glass. Very shy aromatically, offering demure aromas of white peaches, citrus blossom and fresh brioche. A slightly steely style, with a tasty core of peach and citrus zest, framed by beautifully integrated oak. The mineral-driven, citrus-toned finish is lasting. This wine doesn’t make a huge impression on me, due to a personal stylistic preference, but it is very well crafted and satisfying. Very good. Reviewed February 27, 2013 WINERY » ARTICLE »

2009 Patz & Hall Hyde Vineyard Carneros Chardonnay

14.2% alc., 896 cases, $55. Hyde Vineyard is an iconic source of Chardonnay in Carneros. The Hyde-Wente selection in this wine is planted on sandy, clay loam, offering very low vigor and excellent drainage. · Light straw color in the glass. Interesting aromatics featuring scents of orange peel, walnuts, vitamins, shoe box and petrichor. Reserved and suave on the palate with citrus flavors accented by notes of baked apple, pear and baking spices. Slightly creamy with bright mineral-driven acidity on the refreshingly crisp finish. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 Patz & Hall Hyde Vineyard Carneros Pinot Noir

14.2% alc., 858 cases, $65. Patz & Hall has worked with Larry Hyde since 1990 and crafted a Pinot Noir from the Hyde Vineyard since 1996. The wine contains an array of clones but primarily Hyde-Calera selection and Swan clone. · Moderately dark reddish-purple color in the glass. Shy perfume of dark strawberry jam on toast, rose hips tea and spice. Dense, dark fruit flavors which really impress the mid palate. A bit linear and fruit-driven at this stage with noticeable oak in the background and frisky tannins. I sense plenty of potential in this wine but it will require patience. About the same the following day from a previously opened and re-corked bottle. Very good. Reviewed January 11, 2012 WINERY » ARTICLE »

2006 Patz & Hall Hyde Vineyard Carneros Pinot Noir

14.8% alc., $60. · Scents of berries, oak char and barnyard. Pretty core of berry fruit with an oak sidecar. Some charm and persistence on the finish which leaves a touch of heat in its wake. I get the feeling that this wine will become more expressive with another year or two in the bottle. Good but not great at this point. Reviewed June 16, 2009 WINERY » ARTICLE »

2003 Whitethorn Hyde Vineyard Carneros Pinot Noir

14.9% alc., $34. · Initially the aromatic profile include cherries, leather glove and seasoned oak. With time, herb garden takes over. Flavors of ripe berries, root beer and some citrus peel in the background. The tannins have melted away and there is good persistence on the finish which is a touch hot. Reviewed June 16, 2009 WINERY » ARTICLE »

2002 Whitethorn Hyde Vineyard Carneros Pinot Noir

14.9% alc., $27. · This wine needs a little time to show its charms. The perfume is quite floral and cherry-driven with a hint of alcohol. Dark cherry flavors are at the core, but other tastes come in and out like carob, cassis, and soy. The wine is fat in the mouth with a rich, warm texture. There is plenty of lively acidity for the dining table. Excellent! Reviewed April 9, 2007 WINERY » ARTICLE »