Vineyard: Seven Springs

VarietiesPinot Noir

Reviewed wines produced from this vineyard

2010 Evening Land La Source Seven Springs Vineyard Eola-Amity Hills Pinot Noir

13.0% alc., 971 cases, $60. 100% de-stemmed, 4-5-day cold soak in open top oak and cement fermenters. Aged 14 months in 25% new French Oak. Unfined and unfiltered. · Light garnet color in the glass. Marked reduction upon opening with aromas of matchstick and wood shed, leading to light flavors of red cherries and berries, oak vanillin and sulfur. The wine was then decanted and re-tasted later in the day and the following day. The reduction largely resolved with much more expressive aromatics and flavors with bright, fresh flavors of ripe dark berries. Good. Reviewed September 12, 2012 WINERY » ARTICLE »

2010 Evening Land Red Queen Seven Springs Vineyard Eola-Amity Hills Pinot Noir

13.0% alc., 311 cases, $75. From a specific vineyard block that sits at the highest point of the hill, where the volcanic Basalt rocks come closer to the surface. 30% whole cluster fermentation in an open-top oak fermenter. Aged 14 months in 30% new French oak. Unfined and unfiltered. · Light garnet color in the glass. Fruity nose with an array of dark red cherry and berry aromas. Elegant and silky on the palate, with a delicious core of dark red Pinot fruits complimented by oak, finishing with a hint of spice and savory herbs. Impeccable balance and easy drink ability at this early stage. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »

2009 Evening Land Seven Springs Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.75% alc., pH 3.56, TA 0.54, 1,528 cases, $40. Own-rooted Pommard with some 114, 115 and 777. Planted in 1984, 1988, and 1993 to 1996. Volcanic basalt soils of the Jory series. 100% de-stemmed, indigenous fermentation, aged 12 months in 25% new French oak barrels. Bottled unfined and unfiltered. Winemaker is Isabelle Meunier and consulting winemaker is Dominique Lafon. · Moderate reddish-purple hue in the glass. Muted aromatically and slightly reduced initially, offering over time aromas of black cherries, smoky oak and humus. Medium-weighted mix of dark red and black berry and black cherry fruits backed by moderate grainy tannins, finishing with a spiced fruit, oak-marked finish. I rechecked the wine from a previously opened and re-corked the next day and two days later, and the wine become much more expressive over time, with brighter fruit aromas and flavors while still retaining a noticeable oak underpinning. Great potential here, but the wine needs more time in bottle. Very good. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Evening Land Seven Springs Vineyard Summum Pinot Noir

13.75% alc., $120. · Moderately light reddish-purple color in the glass. Shy fruit aromas with oak in the background. Savory and juicy cherry and berry fruit wrapped in supple tannins with a crisp finish. On the delicate side and approachable now, this is quintessential Oregon Pinot Noir that presently only hints at its full potential. Very good. Reviewed March 12, 2011 WINERY » ARTICLE »

2008 Evening Land Seven Springs Vineyard La Source Willamette Valley Pinot Noir

13.5% alc., $60. · Moderate reddish-purple color in the glass. Shy nose offering more oak than fruit. Mouth coating fruit with incredible intensity on the palate persisting on the explosive finish. Fine-grain tannins enrobe the vivid dark cherry and berry fruit, with a noticeable oak underpinning. The Evening Land Pinots all have a significant oak imprint. Very good. Reviewed March 12, 2011 WINERY » ARTICLE »

2007 Evening Land Vineyards Seven Springs Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.38% alc., $40. The historic Seven Springs Vineyard was originally planted in 1984 in the Eola Hills with additions from 1993 to 1995, now spanning 65 acres. Clones are 114, 115, 777, Pommard and Wadenswil. Aged in 30% new French oak barrels. · This is a strange wine whose medium-weighted cherry and berry fruit is dominated by smoke and old wood on the nose and by an unpleasant oily flavor on the palate. Tasted three times over the past 6 months and discussed with the winemaker, Isabelle Meunier, who recommended giving the wine more time. Unsatisfactory. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Daedalus Cellars Labyrinth Willamette Valley Pinot Noir

13.0% alc., 620 cases, $45. This wine is a cuvée of some of the best barrels in the cellar in any given vintage. Primarily Pommard clone with some Dijon 114 and Wädenswil clones from old-vine fruit sourced from Seven Springs, Maresh and Murto vineyards and younger fruit from Carabella Vineyard. Cold soaked for 7 to 32 days, 15% whole cluster fermentation, processed entirely by gravity, total skin contact 17 to 42 days, aged 14 months in 28% new French oak, unfined and unfiltered. · Aromas of toasty oak, hay, earth and barnyard dominate the demure dark fruits. The wine has a tasty core of black cherries and black raspberries with an underlying woodiness and a touch of citric peel on the persistent finish. The tannins are reigned in nicely. This wine should improve in the bottle over the next several years. Reviewed March 26, 2009 WINERY » ARTICLE »

2005 Daedalus Cellars Nyarady Willamette Valley Pinot Noir

14.1% alc., 220 cases, $60. A blend of the best wine in the cellar from three vineyards: Carabella (Chehalem Mountains) 42%, Maresh (Dundee Hills) 38% and Seven Springs (Eola Hills) 20%. Dijon 114, Pommard and Wädenswil clones. 10 to 17 day cold soak, partial whole cluster fermentation, aged 15 months in 20% new French oak. Unfined and unfiltered. The name of this wine was auctioned to benefit the Jimmy Mancbach Memorial Scholarship Fund. Pablo and Lynanne Nyarady won the bid and named the wine in honor of Pablo’s 85 year-old father. Hess likens this wine to Labyrinth ‘squared,” meaning a little broader shouldered than the Labyrinth bottling. · The floral nose is highly perfumed with violets initially, evolving and becoming more expressive over time to reveal demure dark fruits, spice, oak and fir. Very plush in the mouth with plumy dark fruits, notable oak accents and an underlying earthiness and stemminess. The most striking feature of this wine is its rich and velvety texture. Reviewed March 26, 2009 WINERY » ARTICLE »

2003 Et Fille Seven Springs Vineyard Eola-Amity Hills Pinot Noir

Howard just discovered a few more cases of this wine and is offering it at $42. · This is stunning with a flamboyant nose of crushed and spiced red berries that carries through to the finish. The tannins are velvety and the finish lingering. I could still taste this wine in my memory a few hours later. Reviewed August 13, 2007 WINERY » ARTICLE »

1998 St. Innocent Seven Springs Vineyard Willamette Valley Pinot Noir

13.6% alc.. · A surprisingly youthful wine with too much tannin on the back end for me. Some tasters felt it could improve and soften with additional aging. Certainly built to age, but I think it will always retain a certain edginess. There was plenty of high-quality cherry and raspberry fruit on the palate. Reviewed March 27, 2007 WINERY » ARTICLE »