VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Temperance Hill

OwnerEdward Koo
AppellationEola-Amity Hills
StoryPlanted mostly to Pinot Noir in 1981. Sustainably farmed by viticulturist Dal Crisp. 660-900 feet elevation so it is a cool, late ripening site. Exposed to the Van Duzer Corridor so large daily temperature swings leading to good flavor development and bright acidity.
VarietiesPinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Walter Scott Temperance Hill Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $ sold out. · Light ruby red color in the glass. Really nice aromas of red cherry, cranberry and spice. A cherry bombast in the mouth with supportive oak. The tannins are quite modest and there is a good bolt of acidity. The flavors build in intensity over time in the glass. A tame, less ripe interpretation of this vineyard in this vintage. Score: 93. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Lumos Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 260 cases, $45. Vineyard is dry-farmed and 100% certified organic and Salmon Safe. This bottling is made from the best barrels among all the different lots. It generally includes most, if not all of the clones but there is no formula. Dai, Boone and Julia blind taste all the barrels and then arrive at a Temperance Hill Vineyard designate. Additional trials are then assembled by Julia and are evaluated blind. 1/3 whole cluster fermentation (layer cake method with whole clusters in the center), native yeast fermentation, primarily pump-overs with minimal punch-downs, and aged 15 months in French oak barrels. · Moderate garnet color in the glass. The pleasing aromas of black cherry, baking spice and toast gain traction over time in the glass. Delicious midweight flavors of black cherry and blackberry framed by uplifting acidity and tame tannins. Very open and giving with a compliment of oak in the background and some graphite-infused fruit on the finish. Score: 93. Reviewed October 4, 2020 WINERY » ARTICLE »

2016 LUMOS Chiquita Estate Oregon Pinot Noir Rosé

13.5% alc., 86 cases, $25. Released April 1, 2017. Produced from organic grapes. · Moderate ruby red color in the glass. Inviting aromas of strawberry, white flowers and a hint of spice. Good richness of fruit, with flavors of red berries and orange flower water. Bone dry, with a cleansing finish offering some length. Score: 91. Reviewed June 4, 2017 WINERY »

2016 LUMOS Five Blocks Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 143 cases, $25. Released October 2018. · Moderately dark garnet color in the glass. Complex and satisfying nose revealing aromas of black cherry, boysenberry, fertile earth and smoky oak. Velvety in the mouth, with a discrete charge of black cherry and blackberry fruits underlain with a subtle savory thread. Nicely balanced, with integrated tannins, well-managed oak and a modest finish. A solid wine at this price that doesn’t try to do too much. Score: 89. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 LUMOS Temperance Hill Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 145 cases, $35. Released October 2018. · Moderately dark garnet color in the glass. Blackest cherry and wintergreen aromas show up over time in the glass. Gracious and accessible in a mid weight style infused with an array of black fruits framed by modest tannins. Unchanged when tasted the following day from a previously opened ad re-corked bottle. A basic entry into the Temperance Hills Vineyard. Score: 90. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.0% alc., $36. Made from certified organic grapes. · Dark garnet color in the glass. Aromas of purple fruits, woodshed and blood initially, becoming more fruit driven over time in the glass. Fullbodied and a bit rugged as is typical of this vineyard, displaying an array of purple and black fruits backed by substantial tannins. A big wine with gorgeous fruit that is reticent upon opening. When tasted the following day from a previously opened bottle, the wine was more open and giving, with some mellowing of tannins. Score: 92. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 Walter Scott Cuvée Ruth Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 350 cases, $40. Released September 2017. This wine is dedicated to the memory of Ruth and Irv Kantor, the winery’s partner’s parents showing a tribute to partners Sue and Andy who helped Ken and Erica realize their dreams. A combination of select barrels from exceptional vineyards including Seven Springs, Sojourner and Temperance Hill. Grapes from Lewman Vineyard, a site adjacent to the winery, were also added in. A blend of Pommard, Wädenswil and Dijon clones. Fermented with indigenous yeasts and aged 10 months in French oak barrels, 30% new. Bottled unfixed and unfiltered. · Dark garnet color in the glass. Shy aromas of red and purple berries with a whiff of spice. Mid weight plus in style, offering vivid flavors of boysenberry and pomegranate that flood the mouth with goodness. Silky and sleek in the mouth with cashmere tannins and laudatory oak input, finishing with class. This wine wows the palate with virility. Score: 93. Reviewed December 3, 2017 WINERY » ARTICLE »

2016 LUMOS Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 145 cases, $45.

Note Dai Crisp and his spouse PK McCovy started the LUMOS Wine Company in 2000. Since 1999, Dai has managed the Temperance Hills Vineyard, a 100-acre site in the Eola-Amity Hills AVA that is considered one of Oregon’s most esteemed vineyards. A tasting room, housed in an historic barn, is located in Wren, Oregon, 16 miles west of Corvallis. LUMOS wines are sold on the winery’s website at www.lumoswine.com. Prices are quite reasonable ($28-$45) considering the pedigree of the grapes sourced from Temperance Hill Vineyard. · Moderately dark garnet color in the glass. Black fruits are featured in this mid weight wine that sports excellent harmony. Since last reviewed in October 2018, this wine has gained considerable appeal. The core of dark berry and stone fruits so typical of this vineyard are vivid and saturating. The tannins have mollified since last tasted, and the wine aims to please. Score: 92. Reviewed May 25, 2020 WINERY » ARTICLE »

2016 LUMOS North Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.0% alc., 91 cases, $48. Released July 2018. Featured wine at the 2018 International Pinot Noir Festival Grand Seminar. · Moderate garnet color in the glass. This mid weight plus wine offers enticing aromas and flavors of spice, black cherry, boysenberry, dark chocolate and floral goodness with a friendly hint of oak in the background. Silky in texture, with a long, suave finish. Highly enjoyable, with admirable balance. Noticeable better when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 LUMOS PumpHouse Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 45 cases, $48. Released October 2018. · Moderately dark garnet color in the glass. Aromas of wine cave, underbrush and rusty iron evolve over time in the glass to reveal purple berry and rose petal aromas. Score: 93. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 LUMOS The G Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 59 cases, $48. Released October 2018. · Dark garnet color in the glass. Brooding, but pleasant aromas of blackberry and black walnut. Sturdy and full-bodied, yet with nice polish and charm, featuring flavors of purple berries. Excellent barrel management, with a compliment of tannins, a soft mouth feel and some finishing generosity. Noticeably better when tasted the following day, exhibiting a big, sweet-fruited finish. Score: 93. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 LUMOS Upper Bench Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 67 cases, $48. Released October 2018. · Moderately dark garnet color in the glass. The nose is primarily oak-driven. Full-bodied in style with a sturdy, full and diverse array of black fruit flavors. Gushing with fruit, but lacking in nuance and monotone in character. A modicum of toasty oak adds support. Quite approachable, with modest tannins and some finish. Score: 89. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 Walter Scott Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.3% alc., 125 cases, $55. This vineyard is on the crown of the Eola-Amity Hills at elevations of 600 to 900 feet. The site is exposed to cool afternoon marine breezes that contribute to late ripening. Dai Crisp has farmed the vineyard organically since 2000. 26-year-old vines. Fruit 100% de-stemmed and aged for 15 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Flamboyant aromas of black cherry, exotic spices and sassafras. Stunning and succulent on the palate with far-reaching dark red cherry and berry fruit flavors. Harmonious, with a deft touch of oak, and a long, long, long finish. Ridiculous! Score: 95. Reviewed May 10, 2018 WINERY » ARTICLE »

2015 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Pinot Noir

$36. Highest altitude site in the winery’s lineup. Made from organic grapes, non-irrigated vines. · Moderately light garnet color in the glass. Reserved, but pleasant aromas of red cherry and red berry, spice and mulch. Light to mid weight in style featuring juicy red cherry and berry flavors with a hint of spice and tobacco. Dreamy balance, with gentle tannins and a quenching finish. Rather elegant and balletic, but highly flavorful, with understated Pinot extravagance. Score: 94. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 LUMOS Temperance Hill Vineyard Temperance Hill Eola-Amity Hills Pinot Noir

14.0% alc., 196 cases, $45. · Moderately dark garnet color in the glass. Aromas of blackberry, herbs and seasoned oak echo on the nose. Very charming, with a nicely spiced mid weight blackberry fruit core. The tannic backbone is substantial but not at the forefront. The subtle oak treatment delights. What sets this wine apart is the remarkably persistent finish. Like Tom Brady, it’s all about the finish. Score: 95. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 Brooks Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.0% alc., pH 3.59, TA 0.62, 250 cases, $48. Vines planted in 1981 in volcanic Jory and Nekia soils and farmed organically. 40% 777, 31% Pommard, 29% Wädenswil. Average harvest Bris 22.5º. Native fermentation, aged 18 months in French oak barrels. Cross-flow filtered. · Moderate garnet color in the glass. Scents of cherry and oak-driven nuts and spice. The discreetly concentrated core of blueberry and boysenberry fruits have up-front appeal and length in the mouth. Good vibrancy, with sleek tannins and a juicy finish. A very balanced package from one of Oregon’s most prestigious vineyards. Score: 92. Reviewed October 12, 2018 WINERY » ARTICLE »

2015 LUMOS Temperance Hill Vineyard North Eola-Amity Hills Pinot Noir

14.0% alc., 72 cases, $48. The North block is 7.4 acres of Pinot Noir situated at 815 feet elevation. · Moderate garnet color in the glass. The extroverted nose offers scents of muddled black cherry, spice and violets. Inviting delicacy in this light to mid weighted wine offering layers of flavors including black cherry, black raspberry, spice and tobacco. Ingratiating harmony with lacy tannins and a generous finish, while not quite the length of the Temperance Hill Estate bottling, still very giving. Score: 94. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 LUMOS Temperance Hill Vineyard The Babies Eola-Amity Hills Pinot Noir

14.0% alc., 42 cases, $48. · Moderately dark garnet color in the glass. Exuberant aromas arrive slowly over time in the glass, including black cherry, blueberry, and turned earth. Sleek in the mouth in a mid weight fruit-driven style featuring flavors of black cherry, blackberry and blueberry. More sap and tannin than Five Blocks with commendable balance and a dry, lengthy finish. Score: 92. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 LUMOS Temperance Hill Vineyard The G Eola-Amity Hills Pinot Noir

14.0% alc., 71 cases, $48. The Guam block is 1.16 acres of Pinot Noir planted at 703 feet elevation. · Dark garnet color in the glass. The nose is quite primary, offering only subtle aromas of blackest fruits and oak seasoning. Mid weight plus in concentration, divulging a hedonistic array of purple and black fruits. A muscular wine by Oregon standards with matching tannins, yet light on its feet. The fruit is on full display on the slightly astringent finish. Gives this wine another year or two in the cellar. Score: 93. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 Walter Scott Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.6% alc., 100 cases, $50. This iconic vineyard sits on the crown of the Eola-Amity hills at elevations of 600 to 900 feet. The site, farmed by owner Dai Crisp, is exposed to cool afternoon marine breezes that define the wines and contribute to late ripening. Sourced from a block containing 24-year-old vines. Fermented with ambient yeasts and aged 15 months in French oak barrels, 40% new. · Moderate garnet color in the glass. I was at a loss of words in describing this joyful nose offering aromas of dark berries, spice and underbrush with a feral tone. One can really taste the Temperance Hill terroir in this wine, with its structured sense and its typically vigorous black cherry and black raspberry fruit flavors. The wine is in perfect harmony, with a silky mouthfeel, gracious acidity, fine-grain tannins, and a lasting finish. Still an overwhelming experience when tasted the following day from a previously opened and re-corked bottle. Pinot Noirs from this vineyard are consistently captivating. Score: 96-97. Reviewed May 7, 2017 WINERY » ARTICLE »

2015 Love & Squalor Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.2% alc., pH 3.73, TA 0.52, 50 cases, $52. Release spring 2018. Vineyard is one of Oregon’s most esteemed. Planted in 1981 and now spreads over 100 acres of volcanic soil. Farmed by Das Crisp and his team. Most likely 100% clone 667. 100% de-stemmed, un-inoculated fermentation, and aged in mostly neutral French oak barrels. · Moderate garnet color in the glass. Comforting aromas of berry compote and fertile earth. A mid weight melange of raspberry, cherry and blueberry fruits bring the wine a regal presence. Satiny in texture, with a remarkable sweet fruited finish of uncommon pleasure. Score: 91. Reviewed October 8, 2017 WINERY » ARTICLE »

2014 LUMOS Five Blocks Willamette Valley Oregon Pinot Noir

590 cases, $25. · Moderate reddish purple color in the glass. The nose reveals itself slowly over time in the glass, eventually offering very pleasant aromas of dark red fruits with cherry standing out. Black cherry flavor is at the core of this mid weight styled wine, but added accents of spice, herbs and oak add interest. The tannins are mild, making for easy approach ability, and the velvety texture is immensely satisfying. Along with the textural interest, the finish attracts interest with its intensity. Score: 91. Reviewed October 19, 2016 WINERY » ARTICLE »

2014 LUMOS Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

190 cases, $45 · Moderate reddish purple color in the glass. An exceptional wine with very expressive aromas of muddled black cherries and spicy oak. Sleek and refined on the palate, with powerful black cherry and black raspberry fruit flavors that saturate the mid palate and persist through a very long finish. A wine of pedigree, with courageous balance and an aim to please. Score: 94. Reviewed October 19, 2016 WINERY » ARTICLE »

2014 Brooks Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.3% alc., pH 3.69, TA 0.51, 250 cases, $48. A legacy vineyard planted in 1981 at 675 feet elevation in volcanic basalt. Vineyard farmed sustainably and organically by Dai Crisp since 1999. 40% 777, 31% Pommard and 29% Wädenswil clones. Aged 18 months in French oak barrels. Cross-flow filtration. · Moderately light reddish purple color in the glass. The nose draws you into the glass with uplifting scents of crushed dark cherries, blackberry jam, earthy flora, herbs and vanilla. Very silky in the mouth, with a complex flavor profile of black cherry, blackberry, root vegetables, earth and mushrooms. Plenty of sap to satisfy, yet with an elegant demeanor, and exceptional length on the finish. Score: 93. Reviewed September 18, 2016 WINERY » ARTICLE »

2014 Brooks Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.3% alc., pH 3.69, TA 0.51, 250 cases, $48. 100% de-stemmed. 40% 777, 31% Pommard, 29% Wädenswil. Vineyard farmed by Dai Crisp. Nekia soil - well-drained, volcanic basalt from ancient lava flows. Dry farmed, certified organic vineyard planted in 1981 at 675 feet elevation. Native yeast fermentation, aged 18 months in French oak barrels. · Moderate garnet color in the glass. A rather fruity nose featuring dusty cherry aroma flanked by ground savory spice. Both earthy and fruity, featuring mid weight flavors of black cherry and blackberry supported by integrated oak and well-honed fruit tannins. There is a noticeable charge of fruit on entry with a pleasing finish (but not quite up to the Crannell Vineyard bottling). Score: 93. Reviewed August 27, 2017 WINERY » ARTICLE »

2014 Love & Squalor Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.65, TA 0.53, 25 cases (1 barrel), $52. In release. Clones are Pommard, 667, 113 and 114. 10% whole cluster, 90% de-stemmed, short cold soak, un-inoculated fermentation, manual punch downs. Aged 18 months in French oak barrels, 66% once-filled. · Moderate garnet color in the glass. Shy aromas of boysenberry, blackberry jam and nutty oak. The mid weight core of sweet, sappy black fruits is well-spiced. There are harmonious tannins and acidity, an appealing earthiness, an easygoing texture and some invigorating fruit on the finish, but the wine loses my interest when tasted several hours later. Score: 89. Reviewed October 8, 2017 WINERY » ARTICLE »

2013 LUMOS Five Blocks Wren & Temperance Hill Willamette Valley Pinot Noir

13.2% alc., 290 cases, $25. Release January 1, 2016. Certified organic vineyards. Vegan-friendly. Sourced from the 15-acre Wren Vineyard planted to Pommard clone Pinot Noir, located on grower and winemaker Dai Crisp’s 100-acre family farm, and the 100-acre Temperance Hill Vineyard. · Moderate reddish purple color in the glass. Very inviting aromas of cherry, forest floor and a hint of tobacco-laden oak. Vivid and crisp, with black cherry, black raspberry and spice really popping on the palate. Amazing grip and persistence on an incredibly long finish. Beautifully crafted, with integrated tannins and deft oak seasoning. An incredible wine at this price. Score: 92. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.0% alc., 145 cases, $36. Made from organic grapes grown on non-irrigated vines. · Moderately light reddish purple color in the glass. Complex nose leading off with both savory and fruity aromas of cherry, rose petal, underbrush, tobacco and dry grass. Earthy red cherry and berry fruits form the backbone of this middleweight wine that adds peppery spice to the mix. Nicely balanced tannins add needed structure to the ebullient fruit which shows up on the lingering finish. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 LUMOS Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.2% alc., 143 cases, $45. Release January 1, 2016. Vineyard is USDA certified organic. Vegan-friendly. · Moderately dark reddish purple color in the glass. Inviting perfume of dark berries and pie cherries with an earthy underpinning. Heavenly flavors of marionberry, plum, pomegranate and spice that fills the mouth with layers of goodness. This wine comes at you from all angles and refuses to leave on the fruit-laden finish. A Pinot Noir that is both husky and masculine, yet refined and sophisticated. The serious fruit intensity is deftly balanced by a tannic backbone that insures age ability. I can’t say enough good things about this special wine. Score: 94. Reviewed November 22, 2015 WINERY » ARTICLE »

2012 LUMOS Five Blocks Wren & Temperance Hill Vineyards Willamette Valley Pinot Noir

13.0% alc., $25. · Moderately dark reddish purple color in the glass. Enticing but shy aromas of dark berries, rose petals and spice. Attention-grabbing attack of mid to fullbodied blueberry, boysenberry and black cherry fruits with an earthy undertone. This wine is still young, sporting defined tannins and toasty oak which show up on the huge, generously fruited finish. Still a bit tight the following day from a previously opened and re-corked bottle but the potential is obvious. No rush to drink this one. Score: 92. Reviewed February 8, 2015 WINERY » ARTICLE »

2012 Evesham Wood Temperance Hill Vineyard Willamette Valley Pinot Noir

13.0% alc., $27. Produced from organic grapes. · Woodsy aromas of black cherry and cranberry lead to a light to mid weight, savory wine that is elegant and polished. Flavors of cherry and red berry predominant with a woodsy, sous-bois tone. Rather rustic, with balanced tannins and some gratifying finish. Score: 87. Reviewed December 11, 2014 WINERY » ARTICLE »

2012 Ransom Selection Willamette Valley Pinot Noir

12.6% alc., pH 3.32, TA 0.65, 781 cases, $29. Harvest Brix 23.2º (average). Sourced from JMD, Temperance Hill, Zielinski, and Johan vineyards. Dijon, Pommard and Wädenswil clones. 100% de-stemmed with a high percentage of whole berries sent to 1.5-ton fermenters. 6-day cold soak, wild and inoculated yeast fermentation. Aged 16 months in mixed French oak cooperage one to two-years-old. 100% free-run juice with no fining or filtration. · Moderate reddish purple color in the glass. Scents of black cherry, forest floor, conifer and seasoned oak lead to mid weight flavors of bright cherry, raspberry and Damson plum fruits that coat the mouth and persist through a citrus and cranberry imbued finish that has some persistence. Silky smooth on the palate with the balance weighted toward vibrant acidity. Tasted twice with consistent findings. Score: 88-89. Reviewed January 23, 2015 WINERY » ARTICLE »

2012 St. Innocent Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., 1,045 cases, $35. This high altitude site is located ten miles northwest of Salem. Sourced from three blocks planted in 1984 (East Block), 1995 (Pump Home Block) and 2004 (“R” Block). Yield 1.4 tons per acre. 100% de-stemmed, fermented in stainless steel bins, aged in 23% new French oak for 16 months and bottled without fining. · Moderate reddish purple color in the glass. Significantly more aromatic and expressive the next day from a previously opened and re-corked bottle. Aromas of black cherries, dried herbs, and subtle oak. Crisp, bright and easy going with light to mid weight flavors of cherries and raspberries with some finishing power and length. The tannins are modest and the backing acidity is bright. Needs time to integrate the oak and become fully engaged. Decant if you must open now. Score: 91. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 LUMOS Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $38. · Moderate reddish purple color in the glass. Very shy nose offering a whiff of black cherry and ashen oak. Fullbodied, luscious core of black cherry, black raspberry and pomegranate fruits backed by firm, but not obtrusive tannins. Very vivid and classy, soft and smooth in the mouth, with a lengthy finish of uncommon generosity. The oak overlay is a bit much now, but should mitigate some over time. A man’s Pinot. Score: 90. Reviewed February 8, 2015 WINERY » ARTICLE »

2011 J.K. Carrier Vespidae Willamette Valley Pinot Noir

12.5% alc., pH 3.62, 891 cases, $42. Flagship wine. Vespidae is the Latin name of the family of wasps that tried to kill Jim Prosser. Sourced from Shea, Temperance Hill, Black Walnut and Gemini vineyards. Wild yeast fermentations in stainless steel, aged for 19 months in 29% new, 19% one-year, 19% two-year and 32% three-year or older French oak barrels. Bottled unfined and unfiltered in March 2013. · Plenty of concentration and noticeable finishing intensity in this wine that features a spiced cherry core accented with herbs. Easy going and food friendly. Score: 89. Reviewed July 4, 2014 WINERY » ARTICLE »

2011 Brooks Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

12.2% alc., 200 cases, $48. · Light cherry red color in the glass. Reflecting the very cool 2011 vintage, this is a very elegant and demure offering of red fruits, spice and herbs. Bright, with lithe tannins and sparkling acidity. This wine will appeal to connoisseurs more than hedonists. Score: 88-89. Reviewed April 4, 2015 WINERY » ARTICLE »

2011 Adelsheim Temperance Hill Vineyard Eola-Amity Hills Pinot Noir

13.0% alc., pH 3.60, 363 cases, $68. 100% clone 667 planted in basaltic-origin (volcanic) soils. This 100-acre vineyard was established by Edward and L.S. Koo in 1981. Adelsheim replanted on of the ideal sections of the vineyard. A late ripening site. Fifth single vineyard bottling. Aged 10 months in 33% new medium toast French oak barrels. · Medium reddish-purple color in the glass. The nose is striking with bright aromas of Bing cherries, raspberries, and spice. Outstanding depth and length of flavor featuring a core of dark red cherries and berries with a hint of graham, cola and spice. Seductively ethereal in the mouth, with firm, supportive tannins, and a long, long, long finish. A brilliant wine with superb balance. Still extraordinary when tasted the following day from a previously opened and re-corked bottle. Score: 94. Reviewed October 11, 2013 WINERY » ARTICLE »

2010 St. Innocent Temperance Hill Eola-Amity Hills Pinot Noir

13.0% alc., 583 cases, $28. From blocks planted in 1984 and 1995. Yields 1.5 tons per acre. 100% de-stemmed, 2-day cold soak, aged 16 months in 32% new French oak, bottled unfined. · Moderately light reddish-purple color in the glass. Aromas of black cherries and toasty oak. Elegant, yet offering some richness of red fruit flavor underpinned with notes of tea and tarry oak. Round and polished, soft in the mouth, finishing with a dark cherry bonus. Becomes more expressive over time in the glass indicating decanting is beneficial at this early stage. Good (+). Reviewed September 12, 2012 WINERY » ARTICLE »

2010 Brooks Temperance Hill Eola-Amity Hills Pinot Noir

11.8% alc., 200 cases, $45. Old vine vineyard. · Light reddish-purple hue in the glass. Enticing aromas of spiced dark red fruits, brier, forest floor and earth. Light, but pleasantly flavored, featuring crisp, red cherries and cranberries, finishing with a citrus note. Mild tannins and easy drinkability. Good. Reviewed January 19, 2013 WINERY » ARTICLE »

2009 LUMOS Five Blocks Willamette Valley Oregon Pinot Noir

14.1% alc., 504 cases, $24. Aged 15 months. · Medium reddish-purple color in the glass. Primarily cherry aromas which build in intensity over time in the glass. Tasty mid weight flavors of dark cherries and raspberries with hints of cola, cocoa and spice. Juicy and refreshing with supple tannins and well honed acidity. A pleasure to drink. Very good. Reviewed May 11, 2012 WINERY » ARTICLE »

2009 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.0% alc., $30. · Moderately light reddish-purple hue in the glass. A series of ever-changing aromas rise out of the glass including ripe dark cherries, fresh raspberry tart, sassafras and Herbs de Provence. The flavors echo the nose with a noticeable savory bent of pine, leaf and bramble. Plenty of nuance and character with remarkable aromatic persistence on the finish. Still great the next day from a previously opened and re-corked bottle. Very good (+). Reviewed May 11, 2012 WINERY » ARTICLE »

2008 LUMOS Temperance Hill Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

688 cases, 13.6% alc., $32. · Moderately dark reddish-purple color in the glass. This is a curious wine because upon opening it has very attractive ripe, rich fruit aromas and flavors, but over time oak and peppery notes take over and it loses some appeal. Sweet black raspberry and black cherry flavors dominate, framed by lively acidity and firm tannins. Delicious upon opening with impressive length, the wine becomes ponderous and rather ordinary over time. Tasted twice with the first bottle unappealing due to marked reduction and dominate oak presence. Second bottle is Good. Reviewed May 11, 2012 WINERY » ARTICLE »

2006 J.K. Carriere Wines Antoinette Willamette Valley Pinot Noir

13.75% alc., 148 cases, $65. Antoinette was Prosser’s maternal grandmother. Sourced from 27 year-old vines in Temperance Hill Vineyard, the oldest from this vineyard. Wild yeast fermentation, aged 18 months in 6 French oak barrels, 2 new, 2 twice-filled and 2 neutral. Unfined and unfiltered. · Deeply colored. Dark fruits tending toward raisin with aromas of smoke, oak and a bit of good barnyard. On the palate there is plenty of satisfying oak-wrapped dark fruit which is shy and restrained. Currently the tooth-sticking tannins and hi-tone acidity overshadow the fruit. Not extremely charming or approachable yet but patience will pay dividends down the road (Prosser predicts a potential life of 12 to 20 years). Reviewed March 26, 2009 WINERY » ARTICLE »

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