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Vineyard: Sangiacomo Robert's Road

AppellationSonoma Coast
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 La Follette Sangiacomo Vineyard Sonoma Coast Chardonnay

13.5% alc., pH 3.30, TA 0.66, 510 cases, $38. This vineyard is managed by thirdgeneration farmers, brothers Mike and Steve Sangiacomo with their brother-inlaw, Mike Pucci. Planted in 1998, and located in the Petaluma Gap, the Robert’s Road block is rooted in alluvial soils with tracks of gravel. The vines are farmed to La Follette’s specifications. The clone is Old Wente. Crafted in a reductive style. In 2011, ripening was difficult, so low other Sangiacomo blocks were used to build the trademark richness of this wine. Native primary and secondary fermentations. Aged 10 months sur lie with early bâttonage. · Light golden straw color and clear in the glass. Perfumed aromas of grapefruit pith, lemon, honey, yeasty brioche and popcorn. Delicious on entry and finish with an appealing array of flavors including lemon, green apple, baking spices, even clove, crème brûlée and toasty oak. Very silky and engaging with impeccable balance. Score: 92. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 Eric Kent Small Town Sonoma Coast Pinot Noir

13.2% alc., pH 3.57, TA 0.61, 414 cases,$48. Release Spring 2013. 38% Cleary Ranch and Michael Valentine, 23% Roberts Road, 23% Kiser/Vella, and Stiling. Clones 777, Swan, Pommard, 667, 114 and 115. · Moderately light reddish-purple color in the glass. Enchanting nose offering aromas of exotically spiced black cherry and plum with a hint of smoky oak. Elegant and soft on the palate, with juicy flavors of black cherries, black raspberries and cardamom spice caressed by gentle tannins and ending on a clean, bright, dark cherry note. One of the most suave Pinots ever from Eric Kent. I like this wine for its seductive character. Reviewed May 5, 2013 WINERY » ARTICLE »

2005 Sojourn Cellars Sonoma Coast Pinot Noir

14.6% alc., 240 cases, $36. This wine is a blend of grapes from two Sangiacomo Vineyards - Roberts Road and Vella. · A medium-bodied Pinot Noir which needs air time to express itself. The nose is replete with rhubarb, exotic woods, toast and Xmas spice. The ripe Pinot fruits tend to the dark flavors and are rustic and tart. The finish delivers a little heat but it is not over the top. Reviewed July 9, 2007 WINERY » ARTICLE »