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Vineyard: Peterson

OwnersJohn Peterson, Jr., Lynn Peterson
AppellationSonoma Coast
Acres8.8 Pinot Noir, 1.1 Chardonnay
AspectSoutheastern exposure overlooking Salinas River Valley alongside River Road.
VarietiesPinot Noir
Clones115, 667, 777, 828, Pommard (UCD 5)

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 Mansfield-Dunne Peterson Vineyard Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.72, TA 0.60, 238 cases, $48. Released March 15, 2013. Produced entirely from a family owned estate vineyard. Second vintage. Clones “828,” 667, Pommard 5, 115 and 777. Aged 11 months in 40% new French oak barrels. Winemaker is veteran Ed Kurtzman. · Moderately light reddish-purple hue in the glass. A seductive wine offering bright aromas of fresh strawberries and cherries with a hint of spice and oak. Embraces the mid palate with vivid flavors of cherries, red raspberries, cranberries, nougat and spice. Silky tannins and balanced acidity make for a seamless drinking experience. This wine charms you in many ways. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2005 Sonoma Coast Vineyards Peterson Vineyard Sonoma Coast Pinot Noir

13.9% alc., 760 six bottle cases, Unreleased. Clones 115, 667 from the Peterson Vineyard. Aged 50% in new French oak for 10 months. This wine is offered for earlier drinking than the Sonoma Coast Vineyards and Balistreri Family Vineyard Pinot Noirs. · Lighter violet in color than the Balistreri. Ripe strawberries, black cherry and tar compose the aromas. Elegant presentation of pure and well-defined red berry and cranberry fruit with a touch of mint. Brisk acidity and a pillowy softness in the mouth. Ready for enjoyment now. Reviewed April 7, 2008 WINERY » ARTICLE »