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Vineyard: Julia's

OwnerBarbara Banke
AppellationSanta Maria Valley
VarietiesChardonnay, Pinot Noir

Reviewed wines produced from this vineyard

2011 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

13.5% alc., 34,694 cases, pH 3.59, TA 0.63, $25. Released October 2012. Anchored by one of the oldest commercial plantings of Pinot Noir in Santa Barbara County. (1974). An amalgam of different clones and vine ages. Clones Pomard 4, Wädenswil, 23, 667, 12, Pommard 5 and 777. Aged 8.5 months in 20% new French oak barrels. · Medium reddish-purple color in the glass. Perfume of dark red berry jam, mu shu plum sauce and spice. Lighter in this vintage with delicate flavors of dark red cherries and berries and a hint of spice. Solidly crafted but not exciting, and a bit shallow on the finish. Not up to the level of the past few vintages, but still a good value daily drinker that is widely available. Decent. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Cambria Estate Winery Julia’s Vineyard Santa Maria Valley Pinot Noir

14.6% alc., pH 3.59, TA 0.54, $25. Clones 4, 2A, 23, 667, 115, 12, 5 and 777. Aged 8 months in 26% new French oak barrels. Week-long cold soak for optimum color and flavor extraction. · Moderately dark reddish-purple color in the glass. Beautifully perfumed with aromas of boysenberry pie glaze, dark cherries, black grapes, spice and just a hint of mocha. Very tasty core of moderately dark red, blue and black berries with an earthy undertone, well-integrated oak and a polished mouth feel. A quintessential Santa Maria Valley wine that has respectable power, good finishing length and enough spirit to be thoroughly satisfying. Very good. Reviewed October 26, 2012 WINERY » ARTICLE »

2007 Kenneth Volk Vineyards Julia’s Vineyard Santa Maria Valley Pinot Noir

14.4% alc.. · Shy cherry and berry aromas and flavors. Smooth and harmonious with supporting touch of oak and earthiness. The tannins are reigned in and the wine is quite drinkable now. Good. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

14.5% alc., $25. · More deeply colored than the 2006 vintage. Bright scents of cherries, strawberries, and oak toast and spice. A little riper and richer than the 2006 version with dark red cherry, berry and plum flavors augmented by a subtle loamy underpinning and a refreshing lift of acidity on the finish. Plenty of structure and intensity to satisfy and the soft tannins make for easy sipping. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Lane Tanner Julia’s Vineyard Santa Maria Valley Pinot Noir

13.8% alc., 447 cases, $36. Sourced from block B4 (Martin Ray selection) of Julia’s Vineyard which is located about 3 miles east of Bien Nacido Vineyard. The crop was low so it ripened earlier and harvest occurred about a month earlier than in 2006. Lane was the first to pick at this vineyard. Aged 11 months in 33% new French oak and 44% one-year-old barrels. The wine was not finned and was gently filtrated. · Watch out for this spiced-up mother as it will seduce you. On the extroverted nose there are lovely scents of framboises des boise and cassis liquors which draw you into the glass. The lush berry fruit is rich and opulent with well-integrated tannins and a whisper of oak. Balance is spot on. The mouth feel is satiny and the long, powerful finish is seductively perfumed. This is a wine with considerable cleavage that is hard to say no to. Reviewed July 9, 2009 WINERY » ARTICLE »

2006 Cambria Julia’s Vineyard Santa Maria Valley Estate Bottled Pinot Noir

13.9% alc., $20. This well known vineyard is located at the western end of the Cambria Estate on the Santa Maria Bench 17 miles inland from the Pacific Ocean. Named for the owner’s youngest daughter. · Deep red color. Highly nuanced nose of cherries, strawberries, oak, cinnamon and green grass. Light strawberry and cherry flavors with a touch of savory herbs and a grassy finish. Decent acidity and very soft tannins. An easy drinker which will perform well at the dinner table. Reviewed May 7, 2009 WINERY » ARTICLE »

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2006 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

13.9% alc., The winery’s signature Pinot Noir comes from a vineyard named after the owner’s daughter. The label says, “cherry, strawberry, cinnamon, vanilla” and the label is right on. Multiple clones. Aged in 30% new French oak. The winemaker is Denise Shurtleff. · Red fruit driven wine that is light red in color and elegant in design. Plenty of strawberry flavor and attractive spice and vim. Easy and very approachable, this is a daily “go-to” meal time Pinot. Reviewed March 3, 2008 WINERY » ARTICLE »

2006 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

13.8% alc., $25. · Lovely Pinot perfume of cherries, strawberries, brown spice and cinnamon which loses some intensity in the glass over time. Tasty cherry and strawberry fruit offered in a moderately light style with supple tannins, bright acidity and a lingering red cherry and lemon toned finish. Highly drinkable and a perfect daily drinker. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Lane Tanner Julia’s Vineyard Santa Maria Valley Pinot Noir

14.5% alc.460 cases, $36. This vineyard is located three miles due east of the Bien Nacido Vineyard and Lane’s block is planted to the Martin Ray clone of Pinot Noir. · Dark crimson in color. Aromas of earth-dusted fruit, grilled meat and toasted oak lead to an attack of plush dark stone fruits which are earth-kissed. Layers of flavor interest with mushrooms, herbs and cola.. Dense on the palate but still silky in texture with a healthy tannic core that is not intrusive. This one will appeal to those who like the more sauvage style of Pinot Noir. Like Lane says, “ like the haunting other woman - rather scary.” Reviewed May 7, 2008 WINERY » ARTICLE »

2006 Foxen Winery Julia’s Vineyard Santa Maria Valley Pinot Noir

14.6% alc., 450 cases, $54. Pommard clone. 100% whole berry de-stemmed. 5 day cold soak, 10 day fermentation with punchdowns twice daily. Aged 16 months in 65% new French oak barrels. · Vigorous with flavor and character featuring herbinfused dark stone fruit with char and cola highlights. Packed and stacked with flavor but smooth and polished. The deep berry flavors leave a memorable impression on the lengthy finish. A delicious wine. Reviewed January 1, 2009 WINERY » ARTICLE »