Vineyard: Zotovich

AppellationSta. Rita Hills
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Liquid Farm “White Hill” Sta. Rita Hills Chardonnay

13.8% alc., 988 cases, $40. Sourced from Bent Rock (63%), Zotovich, Kessler-Haak, Rita’s Crown, Huber, Radian and Clos Pepe vineyards. Aged 12 months in neutral oak with 18% stainless steel aging. · Pale golden yellow color and clear in the glass. Aromas of lemon, pineapple, peach, vanilla cream and ocean air. Highly pleasurable on the palate, with crisp lemon-driven flavor accented with baking spice, vanillin, and acid-driven minerality. Modest in weight with a fresh, citrusladen finish. Score: 91. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Dragonette Cellars Sta. Rita Hills Pinot Noir

14.5% alc., 875 cases, $44. A blend of several vineyards including John Sebastiano (60%), Fiddlestix, La Encantada, Zotovich, Radian, and Bent Rock. Clones 113, 114, 115, 667, “828,” 777 and Pommard 4. 92% de-stemmed, 4 to 7-day cold soak, native and commercial yeasts. Aged 15 months on lees in 18% new French oak. Unfined and unfiltered. · Dark reddish purple color in the glass. High-spirited aromas of blackberry, cassis, toasty oak and a hint of spice. Mid to full-bodied, oak-kissed array of dark fruits with integrated tannins and some finishing intensity. Showy and satisfying, and a solid everyday wine, albeit a bit too much oak sheen for me. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2011 Paul Lato “Seabiscuit” Zotovich Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 100 cases, $70. Dijon clones 115 and 113. Unfiltered. · Moderately dark reddish-purple color in the glass. Aromas of black raspberry and spice lead to a core of pleasing dark stone and berry fruits with an earthy underpinning. Satisfying and elegant with modest fine-grain tannins. Definitely needs more time in bottle. Score: 90. Reviewed September 29, 2013 WINERY » ARTICLE »

2010 Paul Lato “Seabiscuit” Zotovich Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 75 cases, $65. · Dark reddish-purple robe in the glass. Glorious aromas of dark red and black stone fruits and dark strawberries, with hints of spice, red rose petals, and forest floor. Intense and sappy on the palate with luscious black cherry and blackberry flavors, lifted by bright acidity and complimented by ripe tannins. The fruit intensity is stunning but not jammy, and beholds an intensity that lasts and lasts on the peacock tail finish. A thoroughbred. Reviewed October 2, 2012 WINERY » ARTICLE »

2009 Brewer-Clifton Zotovich Sta. Rita Hills Pinot Noir

14.9% alc., 196 cases, $46. Steve Zotovich owns this vineyard planted in the mid 1990s along Highway 246 between Melville and Foley. · Moderately light reddish-purple color in the glass. Beguiling perfume of red plum sauce, forest floor, spice and the slightest oak becoming more exuberant over time in the glass. Tasty black raspberry and plum fruits with a hint of spice and vanilla. Relatively light in weight and delicate with an appealing softness and charm and some persistence on the finish. Solid the next day from a previously opened and re-corked bottle. Very good. Reviewed February 22, 2012 WINERY » ARTICLE »

2009 Paul Lato “Seabiscuit” Zotovich Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., 75 cases, $65. This vineyard is located near Melville on Hwy 246. Previously the vineyard was neglected, but the new owners have brought on Jeff Newton to bring it up to speed. The wine’s name reflects this, with Seabiscuit referring to the great horse that was initially mismanaged. 50% clone 113 and 50% clone 115 planted in shallow sandy soils. Picked at 24º brix. Aged in 50% new French oak barrels. · Lovely dark berry melange on the nose with a spice box high note. Luscious core of blackberry and black raspberry fruit with a vivid mineral lift and impressive persistence on the finish. Still has plenty of tannin on board that will integrate with time. Paul is just getting to know this vineyard, yet his inaugural take is distinctive. Reviewed March 13, 2011 WINERY » ARTICLE »